Georgeous Creations

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Delectable Eclairs

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Banoffee Pie Cheesecake

Ingredients Base- 2 packets chocolate chip cookies 100 g butter Filling- 500g cream cheese ¾ cup caster sugar 1tsp gelatine touch boiling water 200g melted white chocolate 1 cup cream (buy 500ml, use the rest for garnish) Garnish- 2 tins highlanders condensed milk caramel 3 ripe bananas Rest of the cream Line a 25 cm spring form cake tin with baking paper. Crush the biscuits, food processor, or ninja until resembles fine breadcrumbs. Add melted butter and press into base. Refrigerate while make the filling. Soften cream cheese, melt the white chocolate in 30 second bursts. Set aside. Semi whip the cream, set aside. Melt the gelatine with water in microwave, two 30 second burst until dissolved. Set aside. In cake mixer bowl, beat cream cheese, two heaped tablespoons of caramel, sugar until smooth and creamy. On slow add the white chocolate and gelatine, beat medium until thick and smooth. By hand, fold in the semi whipped cream. Pour mixture on to the base. Usi

Mint Chocolate Truffles, Sugar Free

Ingredients 1 cup walnuts 1 cup oats 2 cups dates (soaked) 2/3 cup cocoa powder 1 cup 1/3 shredded coconut 5 tablespoons coconut cream or any kind of dairy free milk 2-3 caps peppermint essence (taste if want more) Darkest Whitaker chocolate 150 g 2 tablespoons oil Method In a food processor, process oats, walnuts, dates, cocoa powder, shredded coconut, essence and coconut cream until smooth and delicious looking. Roll into balls on baking paper. Refrigerate. Melt chocolate with oil in 30 second bursts, spoon rustic style over the top and refrigerate again. store airtight container in fridge up to 2 weeks. OR Don’t have a food processor- no worries, I made these for the first time by hand… Chop finely the walnuts, add coconut, cocoa powder, essence and coconut cream (Cut walnuts as small as you can) Microwave and heat dates, strain and add to the mixture, using your hands, knead into the balls until soft and all combined. Roll into balls. And follow same metho

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